Morgans Fine Fish 3.07

The Morgan family have been involved in the seafood business since the 1890′s and therefore have over 150 years of experience developing a passionate insight for seafood. Generations of family members have passed on an indepth fish catching and processing knowledge so that the Morgan family members continue to use that heritage today.

The company was formally established in 1989 and to facilitate a unique “hand filleting” fish process, a custom built state-of-the-art plant was built, in the heart of Cooley Peninsula overlooking the stunningly beautiful Carlingford Lough.

The company continues to operate from this site, adding a custom designed smoke house in 2000, so that they could develop a distinctive oak smoked salmon product. Ideally situated equidistant between Dublin and Belfast and within ten minutes of the M1 Motorway, Morgans have built up a network of customers throughout almost every county in Ireland. Within the various Retail & Wholesale sectors Morgans are widely established as experts in quality seafood processing.